FOOD MENU

VANCOUVER BENTALL

DON’T FORGET TO EAT

APPETIZERS

Charcuterie Board

artisan meats and cheeses, pepper jelly, grainy mustard, almonds, and garlic crostini 25¼

Warm Artichoke + Parm Dip

warm artichoke and parm dip with baked mozzarella crust and tortilla chips 15½ V

Central Nacho Tray

nachos smothered in pico de gallo, chilis, black beans, corn, red onion, cilantro topped with cheddar and queso cheese sauce 21 V

ADD guac 1, pulled pork 5

Lemon Peppered Calamari

aerated batter, green onion, zucchini, pickled red fresno peppers, basil, and yuzu dressing 19¼

Baba’s Cheddar Perogies

bacon and cheddar perogies with sour cream, house hot sauce, and caramelized onion 14½

American Cheeseburger Sliders

3 classic american burgers with house fancy sauce, american cheese, lettuce, tomato, and onion on toasted potato rolls 18

Central Wings

house-brined wings with choice of house hot or house pepper blend, served with ranch and veggies 19¼

Tableside Dressed Truffle Fries

shoestring fries – dressed tableside in parmesan truffle cream, fine herbs, and truffle aioli 14¾ V G

Chicken Tendies

corn flake crusted chicken tenders served with hot honey or ranch 16½

ADD fries or house salad 6

SUSHI

Spicy California Roll

house-made california roll with cucumber, avocado, and volcano sauce 16½

Crispy Chili Salmon Roll

tempura-battered salmon roll with red pepper, green onion, chili, and teriyaki glaze 18

NEW Pressed Ahi Tuna Sushi

ocean wise™ sashimi grade ahi tuna, ginger garlic soy vinaigrette, green onion, sesame, mango puree, unagi sauce, kewpie mayo, and serrano pepper 19¼

NEW Togarashi Tuna Tataki

seared ahi tuna, nuoc cham dressing, green beans, daikon, cucumber, tomato, carrot, crispy onion, italian vinaigrette, chili oil, and fresh herbs 17

TACOS

Braised Pork Carnitas

3 braised pork tacos with avocado, cilantro, feta, chili aioli, and diced onion on corn tortillas 16 G

ADD fries or house salad 6

Pescado Tacos

2 fried fish tacos with pico de gallo, lime crema, house hot sauce, and cabbage on flour tortillas 16½

ADD fries or house salad 6

ENTRÉES

Truffle Mushroom and Pork Belly Fettuccine

truffle oil, crispy pork belly, shiitake mushrooms, parmesan cream, arugula, and grana padano cheese 25½

make it vegetarian 23 V

Central Signature Steak

8oz certified angus beef® sirloin served with buttered mashed potatoes, glazed carrots, shiitake mushrooms, and sweet soy glaze 36

Mexican Street Chicken

stone-fired spiced chicken with smashed potato, tomato queso, and seasonal vegetables 27½

Chicken Enchiladas

pulled chicken enchiladas with cheddar, mozzarella, pico de gallo, sour cream, and avocado 22

SANDWICHES

served with your choice of shoestring fries or house salad / sub truffle fries 5

American Cheeseburger

classic american burger with house fancy sauce, american cheese, lettuce, tomato, and onion on a martin’s potato roll 22

ADD bacon 3, mushrooms 6

Impossible™ American Cheeseburger

impossible™ classic american burger with house fancy sauce, american cheese, lettuce, tomato, and onion on a martin’s potato roll 22½ V

Fully Loaded Burger

double-smoked bacon, aged white cheddar, lettuce, tomato, pickle, sautéed mushrooms, fried onions, and house fancy sauce 23¼

Broadway Hot Chicken Sandwich

classic hot chicken sandwich with nashville spice dip, garlic mayo, lettuce, and pickles 22½

Paradise Pork Bao Buns

soy and chili glazed pork, butterleaf lettuce, marinated vegetable slaw, yuzu dressing, toasted sesame, and cilantro on our house-made bao buns 21

GREENS

Cabo Chicken Salad

seasoned chicken, cheddar blend, grilled pineapple, black beans, roasted corn, pickled chilis, tomato, pickled onion, tortilla chips, cilantro, and spring mix with avocado ranch dressing 23½

Tokyo Tuna Salad

seared togarashi tuna on a bed of soba noodles, vegetable slaw, butter leaf lettuce, and ginger soy dressing 24

New School Wedge

iceberg wedge with double-smoked bacon, cherry tomato, soft boiled egg, fresh dill, crumbled white cheddar, and buttermilk ranch 19 G

ADD avocado 3, chicken 6½, salmon 8, togarashi tuna 8

BOWLS

Teriyaki Salmon Bowl

seared salmon, broccolini, shiitake mushrooms, bell peppers, onions, zucchini, and carrots on jasmine rice with house-made teriyaki sauce 25

Malibu Bowl

quinoa, artisan greens, tomato, grilled pineapple, green beans, grilled avocado, feta, and sunflower seeds with creamy yuzu dressing 22½ V G

ADD chicken 6½, salmon 8

Spicy Pork Belly Ramen

classic miso broth with charred pork belly, ramen noodles, soft boiled egg, sprouts, and chili oil 24

Sichuan Chicken Rice Bowl

seasoned chicken, sautéed vegetables, pickled red cabbage, hoisin aioli, sweet chili soy sauce, toasted peanuts, and green onions on jasmine rice 23½

Tofu Kung Pao Rice Bowl

crispy tofu, sautéed vegetables, pickled red cabbage, hoisin aioli, sweet chili soy sauce, toasted peanuts, and green onions on jasmine rice 23 V

Lemongrass Chicken Noodle Bowl

lemongrass chicken, romaine lettuce, peanuts, carrots, cabbage, basil, mint, sweet chili lime vinaigrette, and nuoc cham dressing on vermicelli noodles 23½

Honolulu Ahi Poke Bowl

ahi tuna, wakame, grilled pineapple, pickled red cabbage, grilled avocado, sesame seeds, green onion, radish, macadamia nuts, and yuzu dressing on jasmine rice 26 G

PIZZA

Hickory Smoked Bbq Chicken Pizza

bbq chicken, mozzarella cheese, kernel corn, red pepper onion relish, pickled red onions, and cilantro 23

The Roni Cup Pizza

pepperoni, mozzarella, and san marzano tomatoes 23

Margherita Pizza

fresh mozzarella, cherry tomato sauce, and fresh basil 22 V

SUB gluten-aware crust 3 G

SWEET TOOTH

Fresh Mini Donuts

mini donuts with blueberry lemon curd and icing sugar 11

Maui Pie

ice cream cake – chocolate-covered gelato, macadamia, cocoa crust, whipped cream, and warm fudge 12½

V vegetarian / G gluten-aware — may contain traces of gluten due to cross-contact